The best way to experience our menus, is to recreate the conviviality of Greek family style seafood feasts. In keeping with the tradition of the vast coastal cuisine of Greece, our chef Gregory Zapantis proposes menus based on fresco Psari, “gifts of the Mediterranean.“
Call us to design a special menu tailored to your individual needs
202-535-5274
For reservations:
1 202 KELLARI
(1 202 535-5274)
Special Menus
RESTAURANT WEEK
Kellari Taverna, Destination DC and the Restaurant Association Metropolitan Washington are proud to present the 16th biannual Washington, DC Restaurant Week from August 16-22, 2010, sponsored by Cadillac and American Express.
Dinner: $35.10 for a three-course fixed-price meal
Beverages, gratuity and tax are not included.
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RESTAURANT WEEK MENU
First Course |
(Choice of) |
Soup of the day |
Prasini-Romaine hearts, scallions, dill, feta vinaigrette |
Calamari- Grilled squid with olive oil and lemon emulsion |
Spanakopita- Fillo pies filled with spinach, leeks and feta cheese |
Patzaria Skordalia- Baby arugula, beets and garlic almond mousse |
Sardines- Mediterranean, simply grilled with olive oil and herbs |
Greek salad- Tomatoes, cucumbers, peppers. onions and feta |
Main Course |
(Choice of) |
Lavraki- Mediterranean bass with steamed wild greens |
Salmon- Fire roasted with grilled fennel, roasted tomato, and Alfonso Olives |
Paidakia- Grilled lamb chops with oregano potatoes |
Chilean Sea Bass- Wrapped in grape leaves and slowly baked, served over Gigantes beans |
Diver Scallops- Pan roasted with squid ink linguini and tomato shellfish broth |
Organic Chicken “Kotopoulo”- Roasted Organic chicken with feta infused potato purée |
Dessert |
(Choice of) |
Baklavas- Almond pastry in fillo with clove honey |
Dark Chocolate Mousse Torte- with blood orange sorbet |
Greek Yogurts - with sour sweet cherries and toasted walnuts |
Galaktoboureko- Vanilla semolina custard, fillo crust, orange syrup |
Yiaourtopita- Yogurt cheese cake with berries |
Kellari regular menus
LUNCH MENU - DINNER MENU - BRUNCH MENU
"Serving Fine Greek Cuisine"
