Kellari

Appetizers

Soupa Epohis — the day's seasonal soup

Prasini — romaine hearts with scallions, dill, extra virgin olive oil, & lemon

Sardines — from the Mediterranean, simply grilled with olive oil & herbs

Spanakopita — phyllo pies filled with spinach, leeks & feta cheese

Patzaria Skordalia — roasted beets, baby arugula and garlic almond mousse

Main Course

Swordfish — charcoal-grilled, served over spanakorizo

Salmon — fire-roasted with pumpkin puree, spinach and organic beets

Moussaka — Greek casserole of seasonal vegetables with yogurt bechamel

Kotopoulo — roasted herbed chicken and feta-infused mashed potatoes

Desserts

Baklavas — traditional pastry of almonds & phyllo with cinnamon & clove honey

Karidopita — honey walnut cake with a house made sorbet