Kellari

Three course menu 49.00 per person

Best Value

(Add a two hour standard open bar - plus $25 per person)

First Course

(served family style)

• Spinach Pie — filled with spinach, leeks & feta
• Pikilia — assortment of Greek spreads
• Keftedes — savory lamb and beef Greek meatballs with Tzatziki

Second Course

• Saganaki — flamed baked Graviera cheese with Metaxa brandy

Prasini Salata — hearts of romaine, mild feta dressing

Main Course

(choice of)

• Solomos —fired roasted, grilled fennel, roasted tomatoes, and Alfonso olives
• Lavraki "Loup de mer" — grilled whole Mediterranean bass with organic steamed wild greens
• Kotopoulo — oven roasted free range chicken with feta infused potato puree
• Paidakia — grilled lamb chops with roasted oregano lemon potatoes

Dessert

• Assortment of house-made desserts and fresh fruit

Note: Guest may substitute any appetizer or entrée

Four course menu 59.00 per person

First Course

(served family style)

• Calamari — Simply grilled with olive oil and herbs
• Kellari Chips — crispy eggplant and zucchini chips
• Plevrakia — fire roasted lamb riblets
• Pikilia — assortment of savory Greek spreads

Second Course

(served family style)

• Classic Greek Salad — tomatoes, cucumbers, red onion, green peppers, feta & olives

Main Course

(choice of)

• Plaki — Chilean sea bass, tomato braised with cipollini onions, caper berries & potatoes
• Sinagrida — filet of American red snapper, moist & sweet flavor with organic steamed greens
• Kotopoulo — oven roasted free range chicken with caramelized onion and feta infused potato puree
• Paidakia — grilled lamb chops with olive oil & oregano braised potatoes

Dessert

• Assortment of house-made desserts and fresh fruit

Note: Guest may substitute any appetizer or entrée

Four course menu 69.00 per person

First Course

(served family style)

• Grilled Octopus — extra virgin olive oil, red wine vinegar, capers, onions
• Jumbo Shrimp — simply grilled Gulf shrimp with lemon, fresh herbs
• Saganaki — baked graviera cheese flamed with Metaxa
• Pikilia — assortment of savory Greek spreads

Second Course

(served family style)

• Classic Greek Salad — tomatoes, cucumbers, red onion, green peppers, feta & olives

Main Course

(choice of)

• Fagri — firm tasty Mediterranean white snapper with haricot verts
• Plaki — Chilean sea bass, tomato braised with cipollini onions, caper berries & potatoes
• Paidakia — grilled lamb loin chops with olive oil & oregano braised potatoes
• Filet Mignon — roasted fingerling potatoes & oyster mushrooms with Agiorgitiko Sauce

Dessert, Coffee & Tea

• Assortment of savory house made desserts, fresh fruit platter & yogurt
• Complimentary coffee & tea service

Note: Guest may substitute any appetizer or entrée

Four course menu 89.00 per person

First Course

(served family style)

• Grilled Octopus — red wine, balsamic vinegar, capers, onions
• Scottish Langustines — simply grilled with lemon and herbs
• Crab Cakes — traditional pan seared jumbo lump crab meat with olive oil cured gigantes beans
• Keftedes — spiced beef & lamb Greek meatballs with Tzatziki

Second Course

(choice of)

• Heirloom Tomato Salad — Heirloom tomatoes, barrel aged feta, extra virgin olive oil
• Arugula Salad — Roasted beets, arugula, toasted walnuts, Goat cheese & Agiorgitiko vinaigrette

Main Course

(choice of)

• Lithrini — Red sea bream from Zakynthos, Greece with organic steamed greens
• Dover Sole — "America's favorite” delicate white fish, unique taste with a firm texture, with grilled asparagus
• Lamb Chops — Grilled with lemon roasted potatoes
• Surf & Turf — Filet Mignon & King shrimp with roasted fingerling potatoes, oyster mushrooms, and Agiorgitiko sauce

Dessert, Coffee & Tea

• Assortment of savory house made desserts, Fresh fruit platter, & Greek yogurt
• Complimentary coffee & tea service
• Note: Guest may substitute any appetizer or entrée