Kellari

Appetizers

Your choice of:

Soup of the day — please ask your server for today’s special soup

Kellari Salad — our organic mix greens drizzled with raspberry vinaigrette

Prasini —romaine hearts with scallions, dill and a mild feta dressing

Calamari — grilled, herbs and fresh lemon juice, olive oil

Spanakopita — spinach, leeks, feta cheese, stuffed in phyllo triangles

Main Course

Your choice of:

Psari Imeras — daily market availability (fish of the day)

Solomos — fire roasted salmon with grilled fennel, roasted tomatoes, and Alfonson olives

Housemade fettuccini - rapini, cherry tomatoes, roasted garlic, crumbled feta

Lavraki Kapama - grilled Meditarranean bass with eggplant ragout

Shrimp Salad - grilled jumbo shrimp, arugula, tomato, cucumbers and feta

Crab Burger — blue crabcake & saffron skordalia on a grilled bun with herbed fries

Grilled Natural Chicken — with braised green beans and lemon potatoes

Grilled Sea Bass —arugula, roasted peppers, and oil cured olives

Dessert

Your choice of:

Baklavas — traditional pastry of walnuts , phyllo with a cinnamon & clove honey

Yogurt Cheesecake   — baklava crust and mixed berries

Galaktoboureko — vanilla bean semolina custard with phyllo crust & apple syrup

Pagoto — House made ice cream or sorbet

Dark Chocolate Mousse Almond Torte — with blood orange sorbet

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