Kellari

First Course (choice of)

Soup of the day

Daily preparation

Kellari Salad

Organic greens, Agiorgitiko vinaigrette

Prasini

Romaine hearts with scallions, dill and a creamy feta dressing

Calamari

Grilled with oregano, lemon, and extra virgin olive oil

Spanakopita

Fillo pies, spinach, leeks, and feta cheese

Main Course (choice of)

Psari Imeras

Chef’s daily seafood preparation

Kellari Burger

Mediterranean spiced lamb burger, hand cut fries

Lavraki “Kapama”

Grilled Mediterranean Bass with Eggplant Ragout

Grilled Natural Chicken

with braised green beans and lemon potatoes

Shrimp Salad

Grilled jumbo shrimp, arugula, tomato, cucumbers and feta

Grilled Salmon

Grilled Asparagus, Frisée and Radish Salad with Lemon Aioli

Hilopites

House made fettuccini, rapini, cherry tomatoes, roasted garlic and crumbled feta

Desserts (choice of)

Baklava
Yogurt cake
Galactoboureko
Ice cream/Sorbets
Dark Chocolate Mousse Torte

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