Kellari

THREE COURSE Prix-Fixe Dinner $35.00

Appetizer

Raw Sampler - Oysters, Clams & Crabmeat

Grilled Summer Vegetables with Haloumi Cheese

Greek Salad - tomatoes, onions, cucumbers, Kalamata olives, peppers & feta

Spanakopita - phyllo pies filled with spinach, leeks & feta cheese

Patzaria Salad - roasted beets, baby arugula & garlic almond mousse

Main Course

Lavraki - grilled Mediterranean Bass with steamed wild Greens     

Tsipoura - Sea bream served with steamed wild greens

Halibut - steak cut over zucchini risotto

Paidakia - rib cut, grilled lamb loin chops with oregano potatoes

Kotopoulo - roasted herbed natural chicken & braised sweet peas

Moussaka - Greek casserole of seasonal vegetables with yogurt béchamel

Dessert

Baklavas - traditional pastry of almonds & phyllo with cinnamon & clove honey
Karidopita - honey walnut cake with a house made sorbet