Dinner Menu
MEZEDES — A Greek tradition of sharing, plates & tastes
Soup of the day
daily preparation 8.95
Avgolemono
chicken soup with egg and lemon 8.95
Saganaki
Graviera cheese flamed with Metaxa 12.95
Plevrakia
slow roasted lamb riblets with Taygetos wild oregano 12.95
Spanakopita
fillo pies with spinach, leeks and feta cheese 10.95
Tzatziki
cucumber, garlic & dill with goat yogurt 8.95
Keftedes
savory beef and lamb meatballs in an Agiorgitiko wine sauce12.95
Katsikisio
goat cheese baked with apricots, almonds and Greek honey 12.95
Kellari Chips
crispy eggplant and zucchini with tzatziki 13.95
Seafood Appetizers
Calamari
simply grilled with lemon and oregano or lightly pan fried 13.95
Octopus
sushi grade, charcoal grilled 17.95
Sardines
Portuguese, grilled with olive oil and lemon 13.95
Gulf Shrimp
grilled with lemon and herbs or cocktail style, simply steamed 16.95
Tonos “Tartare”
olive oil infuse sashimi grade Tuna with caviar mousse14.95
Lobster Ravioli
Lobster and tarragon cream 18.95
Mussels Santorini
ouzo, herbs and feta14.95
Crab Cakes
jumbo lump crab meat, olive oil cured gigantes beans 16.95
Bakalao
croquettes, garlic almond mousse, organic beets15.95
Spreads
Tzatziki
cucumber, garlic and dill goat yogurt dip 8.95
Pikilia
house made assortment of our savory spreads with pita chips 14.95
Prasini
hearts of romaine with scallions, dill & a mild feta dressing 9.95
Patzaria
roasted beets, arugula, walnuts, goat cheese & rosemary 11.95
Greek Salad
tomatoes, onions, cucumbers, olives, peppers, feta 12.95
Ahladi
watercress, endive, Bosc pears, Manouri cheese 11.95
Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person. Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.
Lavraki
(Mediterranean sea bass, moist, mild, and tender 26.95 lb
Saint Pierre
Greece, firm texture delicious flesh25.95 lb
Tsipoura
Mediterranean bream, moist, nutty flavored, white flesh 25.95 lb
Black sea bass
(Mid-Atlantic) wild bass, sweet flavor and flaky texture 26.95 lb
Barbounia
(Senegal, rich and sweet flavor, pan seared in olive oil26.95 lb
Dover sole
Spain, unique taste with a firm texture38.95 lb
Turbot
Greece, rich mild flavor, similar texture to Dover27.95 lb
Lethrini
Portugal, red sea bream, sweet and succulent 36.95 lb
Sargos
Greece, gray bream, gamy flavor moist flesh 32.95 lb
Pompano
Gulf of Mexico, rich silvery flesh, full bodied flavor 27.95 lb
Fagri
Greece, moist and lean flavorful white snapper 34.95 lb
Red Snapper
Atlantic, fine texture delicate flavor24.95 lb
Arctic char
over fall squash ragu 27.95
Corfu Shrimp
pan seared over wild mushroom risotto 26.95
Seafood Yiouvetsi
oven roasted orzo with shrimp, scallops, mussels and clams 28.95
Plaki
Chilean sea bass, tomato-braised with caper berries & potatoes 28.95
Astakos - Lobster
(select your preparation) with house made Pasta, Grilled or Stuffed with Crab Meat 25.95 lb
Natural Chicken
herb roasted with feta infused mashed potatoes25.95
Brizola
certified Angus New York strip served with hand cut fries 37.95
Paidakia
grilled lamb chops with olive oil and oregano roasted potatoes35.95
Three Course Aegean Feast
features traditional Greek seafood specialties, fresh grilled whole fish, meat, and an eclectic selection of savory appetizers, all served family style45.00 per person
Vlita
sautéd water spinach7.95
Gigantes
braised giant beans 9.95
Spanakorizo
spinach and arborio rice 6.95
Rapini
broccoli rabe, garlic and feta 8.95
Asparagus
lightly grilled 5.95
Fasolakia
braised green beans 6.95
Patates
roasted potatoes 7.95
Horta
steamed wild greens 7.95
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