Kellari Dinner Menus

Easter

April 4, 2010

Our Menus

Dinner Menu

Appetizers
Salads
Fish by the Pound
Seafood
Meat
Side Dishes

MEZEDES — A Greek tradition of sharing, plates & tastes

Soup of the day

daily preparation 8.95

Avgolemono

chicken soup with egg and lemon 8.95

Saganaki

Graviera cheese flamed with Metaxa 12.95

Plevrakia

slow roasted lamb riblets with Taygetos wild oregano 12.95

Spanakopita

fillo pies with spinach, leeks and feta cheese 10.95

Tzatziki

cucumber, garlic & dill with goat yogurt 8.95

Keftedes

savory beef and lamb meatballs in an Agiorgitiko wine sauce12.95

Katsikisio

goat cheese baked with apricots, almonds and Greek honey 12.95

Kellari Chips

crispy eggplant and zucchini with tzatziki 13.95

Seafood Appetizers

Calamari

simply grilled with lemon and oregano or lightly pan fried 13.95

Octopus

sushi grade, charcoal grilled 17.95

Sardines

Portuguese, grilled with olive oil and lemon 13.95

Gulf Shrimp

grilled with lemon and herbs or cocktail style, simply steamed 16.95

Tonos “Tartare”

olive oil infuse sashimi grade Tuna with caviar mousse14.95

Lobster Ravioli

Lobster and tarragon cream 18.95

Mussels Santorini

ouzo, herbs and feta14.95

Crab Cakes

jumbo lump crab meat, olive oil cured gigantes beans 16.95

Bakalao

croquettes, garlic almond mousse, organic beets15.95

Spreads

Tzatziki

cucumber, garlic and dill goat yogurt dip 8.95

Pikilia

house made assortment of our savory spreads with pita chips 14.95

Prasini

hearts of romaine with scallions, dill & a mild feta dressing 9.95

Patzaria

roasted beets, arugula, walnuts, goat cheese & rosemary 11.95

Greek Salad

tomatoes, onions, cucumbers, olives, peppers, feta 12.95

Ahladi

watercress, endive, Bosc pears, Manouri cheese 11.95

Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person. Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.

Lavraki

(Mediterranean sea bass, moist, mild, and tender 26.95 lb

Saint Pierre

Greece, firm texture delicious flesh25.95 lb

Tsipoura

Mediterranean bream, moist, nutty flavored, white flesh 25.95 lb

Black sea bass

(Mid-Atlantic) wild bass, sweet flavor and flaky texture 26.95 lb

Barbounia

(Senegal, rich and sweet flavor, pan seared in olive oil26.95 lb

Dover sole

Spain, unique taste with a firm texture38.95 lb

Turbot

Greece, rich mild flavor, similar texture to Dover27.95 lb

Lethrini

Portugal, red sea bream, sweet and succulent 36.95 lb

Sargos

Greece, gray bream, gamy flavor moist flesh 32.95 lb

Pompano

Gulf of Mexico, rich silvery flesh, full bodied flavor 27.95 lb

Fagri

Greece, moist and lean flavorful white snapper 34.95 lb

Red Snapper

Atlantic, fine texture delicate flavor24.95 lb

Arctic char

over fall squash ragu 27.95

Corfu Shrimp

pan seared over wild mushroom risotto 26.95

Seafood Yiouvetsi

oven roasted orzo with shrimp, scallops, mussels and clams 28.95

Plaki

Chilean sea bass, tomato-braised with caper berries & potatoes 28.95

Astakos - Lobster

(select your preparation) with house made Pasta, Grilled or Stuffed with Crab Meat 25.95 lb

Natural Chicken

herb roasted with feta infused mashed potatoes25.95

Brizola

certified Angus New York strip served with hand cut fries 37.95

Paidakia

grilled lamb chops with olive oil and oregano roasted potatoes35.95

Three Course Aegean Feast

features traditional Greek seafood specialties, fresh grilled whole fish, meat, and an eclectic selection of savory appetizers, all served family style45.00 per person