Kellari DC Dinner Menus

Our Menus

For reservations:
1 202 KELLARI
(1 202 535-5274)

Dinner Menu

Please click on the tabs below to view our dinner menu options,
including our $35.00 PRE THEATRE three course special

Appetizers
Salads
Fish by the Pound
Seafood
Meat
Side Dishes

MEZEDES — A Greek tradition of sharing, plates & tastes

Avgolemono

Traditional Chicken Soup with Egg and Lemon 8.95

Tzatziki

Cucumber, Garlic and Dill Goat Yogurt Dip 8.95

Spanakopita

Fillo Pies with Spinach, Leeks and Feta 12.95

Melitzanosalata

Fire Roasted Eggplant Spread 8.95

Plevrakia

Slow Roasted Lamb Riblets with Taygetos wild Oregano 12.95

Truffled Taramasalata

Carp Roe Mousse with Lemon and Truffle Oil 10.95

Saganaki

Traditional Graviera Cheese flamed with Metaxa Brandy 12.95

Pikilia

Assortment of our House Made Spreads with Grilled Pita 14.95

Keftedes

Traditional Beef Meatballs with Greek Yogurt and Dill 12.95

Katsikisio

Goat Cheese baked with Apricots, Almonds and Greek Honey 12.95

Grilled Quail

Baby Artichokes, Gigantes, and Paprika Sauce 15.95

Kellari Chips

Crispy Eggplant and Zucchini with Tzatziki Dip 13.95

Seafood Appetizers

RAW BAR

Oysters & Clams - daily selection half dozen – dozen (Market Price)

Tonos “Tartare”

Olive Oil Infused Sashimi Grade Tuna with Caviar Mousse 14.95

Calamari

Simply Grilled with Lemon and Oregano or Lightly Pan Fried 13.95

Mussels Santorini

Tomatoes, Ouzo, Herbs and Feta 14.95

Sardines

Portuguese Sardines Grilled with Olive Oil and Lemon 14.95

Souvlaki

Grilled Chilean Bass, Trahanas Salad, Roasted Peppers and Minted Yogurt 16.95

Jumbo Gulf Shrimp

Simply Grilled with Lemon and Fresh Herbs or Cocktail Style 16.95

Crab Cake

Jumbo Lump Crab Meat, Olive Oil Cured Gigantes Beans 16.95

Octopus

Sushi Grade Charcoal Grilled with marinated Peppers, Capers and Red Onions 17.95

Thalassina

Grilled Seafood Platter-Calamari, Octopus, Shrimp, Lemon and Olive Oil 18.95

Prasini

Romaine Hearts, Scallions, Dill and Creamy Feta Dressing 9.95

Greek Salad

Tomatoes, Onions, Cucumbers, Peppers and Dodonis Feta 12.95

Patzaria

Arugula, Roasted Beets, toasted Walnuts and Goat Cheese 11.95

Lobster Salad

Organic Greens, Mango, Radishes, Blood Orange and Vanilla Vinaigrette 24.95

Freshly caught whole fish, grilled on charcoal — We recommend approximately one pound per person. Fish vary by weight and availability is dependent on market conditions. Our chefs de-bone your fish unless otherwise instructed; allow twenty to thirty minutes to prepare.

“Hristopsaro” Saint Pierre (Greek Islands)

Firm Texture Delicious Flesh 25.95 lb

Red Snappe (Mid-Atlantic)

Flaky Texture, Delicate Flavor 24.95 lb

Tsipoura (Greek Islands)

Bream, Moist, Nutty flavored, White Flesh 25.95 lb

Pompano (Gulf of Mexico)

Rich Silvery Flesh, Full Bodied Flavor 27.95 lb

Black sea bass (Mid-Atlantic)

Wild Bass, Sweet Flavor and Flaky Texture 26.95 lb

Turbot (Mediterranean)

Rich Mild Flavor, Similar Texture to Dover 27.95 lb

Lavraki (Greek Islands)

Sea Bass, Moist, Mild, and Tender 26.95 lb

Sargos (Greek Islands)

Grey Bream, Pronounced Flavor, Moist Flesh 32.95 lb

Barbounia (Mediterranean)

Rich and Sweet, Pan seared in Olive Oil 26.95 lb

Fagri (Greek Islands)

Moist and Lean Flavorful White Snapper 34.95 lb

Dover Sole (Holland)

Unique Taste With a Firm Texture 38.95 lb

Lethrini (Portugal)

Red Sea Bream, Sweet and Succulent 36.95 lb

Grilled Salmon

Grilled Asparagus, Frisée and Radish Salad with Lemon Aioli 22.95

Garides Corfu

Pan Seared Jumbo Shrimp served over Wild Mushroom Risotto 26.95

Plaki Chilean Sea Bass

braised with Tomatoes, Onions, Capers, Olives and Potatoes 28.95

Seafood Yiouvetsi

Oven Roasted Orzo with Shrimp, Scallops, Mussels and Clams 28.95

Astakos - Lobster

Grilled or Steamed 24.95 lb
Lobster Pasta 26.95 lb
Baked and Stuffed with Crab Meat 29.95 lb

Organic Chicken “ Kotopoulo”

Herb Roasted with Feta infused Potato Purée and caramelized onions 25.95

Paidakia

Grilled Lamb Chops with Olive Oil and Oregano Roasted Potatoes 35.95

Steak “Brizola”

Dry Aged New York Strip, Red Wine Sauce served with Hand Cut Fries 37.95

Aegean Feast

Chef’s Tasting Menu featuring selection of appetizers, seafood and meat specialties, completed with an eclectic selection of flavorful deserts 49.00 per person