Kellari

Greek Yogurt Cheesecake

with Mixed Berries 8.95

Raspberry Almond Tart

Almond Cake Fresh Raspberries and Tahitian Vanilla Crème Brulee 8.95

Dark Chocolate Terrine

Dark Chocolate Ganache, Flourless Chocolate Cake, Coconut Macaroon and Caramel Sauce 8.95

Rizogalo

Creamy Aborio Rice Pudding with Vanilla roasted Peaches 7.95

Baklava

Almonds, Walnuts, and Fillo with Honey Syrup 8.95

Galatoboureko

Vanilla and Citrus flavored Custard Pie 7.95

Trio of Chocolates for Two

Chocolate Terrine, Profiteroles with Vanilla Gelato, Mocha Pot de Crème 14.95

Aegean Platter

Baklava, Galatoboureko, and Greek Yogurt 10.95

Loukoumades (Dinner Only)

Mini Greek Doughnuts soaked in Honey Syrup 10.95

Greek yogurt

Sour Cherry Preserves, Wild Flower Honey and toasted Walnuts 7.95

Gelato and Sorbet

 7.95

Cheese Platter

  10.95

Pastry Chef: Vincent Pouch

Our Greek coffees are individually brewed “metio” – with moderate sugar, please advise your server if you prefer no sugar or extra sugar

Kafes

demi-tasse 3.50

Diplos

kafes — double 4.95

Espresso 3.50

Espresso — double 4.95

Cappuccino 4.95

Colombian roast 2.50

Ceylon black tea 2.95

Earl Grey 2.95

Chamomile 2.95

Greek mountain tea 2.95

Passion fruit green tea 2.95

Rose hip 2.95

• Moscato - Samos 8
• Metaxa Brandy – Five Star 8
• St. Nicholas Commandaria - Etko 10
• Metaxa Brandy – Seven Star 10
• Samos Anthemís Muscat 12
• Metaxa Brandy – Grand Fine 11
• Mavrodaphne - Tsantalis 10