Our Menus
For reservations:
1 202 KELLARI
(1 202 535-5274)
Champagnes, Sparkling, and Port Wines
These are a sample of our wine lists — please call the restaurant for more up to date lists.
| Producer, Variety, Origin | Vintage | Per Bottle |
|---|---|---|
| Gloria Ferrer, Sonoma, California | N/V | 49 |
| Domaine Carneros, Taittinger Rose, California | N/V | 69 |
| Mumm, Gordon Rouge, Blanc De Noirs, Reims, France | N/V | 89 |
| Veuve Cliquot, Reims, France | N/V | 109 |
| Pommery Brut Apanage, Reims, France | N/V | 125 |
| Perrier Jouet, Fluer De Champage, France | 1998 | 325 |
| Dom Perignon, Moet Chandon, Epemay, France | 1999 | 375 |
| Producer, Variety, Origin | Vintage | Per Glass |
|---|---|---|
| Laurent-Perrier Brut, France | N/V | 16 |
| Mumm, Cordon Rouge, Reims, France | N/V | 16 |
| Spiropoulos, Ode Panos Brut, Greece | N/V | 14 |
| Producer, Variety, Origin | Vintage | Per Glass |
|---|---|---|
| Ramos Pinto LBV | 2000 | 15 |
| Ramos Pinto Vintage | 2003 | 15 |
| Croft Distinction, Porto Special Reserve | 12 | |
| Sauderman Tawny Porto | 12 | |
| Andresen Porto Tawny | 12 |
