Bar Menu
Bar Menu Kellari Seafood Sliders
Mini burgers on house made sesame buns served with ½ sour pickles and crispy onion rings salmon, tuna, or crab 12.95
Crispy Calamari
Served with spicy tomato oregano sauce 12.95
Grilled seafood sampler
Calamari, octopus, and jumbo shrimp served with lemon olive oil emulsion 18.95
Broiled jumbo lump crab cakes
Remoulade sauce and pickled vegetables 16.95
Tuna Tartare
Diced sushi grade tuna marinated in Greek extra virgin olive oil and citrus with taramosalata and grilled pita crisps 14.95
Whitebait
Crispy small fish with saffron aioli 12.95
Raw Bar (market pricing)
Selection of oysters on the ½ shell, Little neck clams, Jumbo shrimp cocktail, Lobster cocktail, Jumbo lump crab cocktail, Alaskan king crab, Sea urchin, Marinated seafood salad, Shrimp, crab, mussles, calamari, and octopus served with grilled fresh pita 18.95
Baked Olives 4.95
Marinated Feta 4.95
House Made Pita with Tapenade 4.95
Pikilia
Traditional greek spreads served with warm pita 15.95
Keftedes Lamb and beef meatballs
served with yogurt and mint 12.95
Spanikopita
Traditional spinach and feta pie 9.95
Grilled rosemary bread with sheep’s milk butter and fruit compotes 8.95
Bakaliaros kroketakia
Bacalao fritters with skordalia, beets, and baby arugula 11.95
Kolokithokeftedes
Zucchini and feta fritters 10.95
Ouzo Steamed PEI mussels
ouzo, shallots, tomatoes, feta, rosemary croutons 12.95
Smoked fish platter
Chefs selection of smoked fish with grilled bread, herbed crème fraiche, and herb salad 15.95
Saganaki
baked graviera cheese flamed with Metaxa brandy 9.95
Plevrakia
slow roasted lamb riblets sprinkled with Taygetos oregano 12.95
Kellari Veggie Chips
crispy eggplant and zucchini chips with tzatziki spread 12.95
Katsikisio
village style goat cheese baked with apricots, almonds & Greek honey 12.95
Kataifi
Wrapped Shrimp Shredded fillo and Greek yogurt 15.95
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